Slim Pasta is a low-calorie pasta brand that is made from konjac flour, which makes it highly nutritious, gluten-free, and suitable for people on a low-carb diet.
- Slim Pasta was launched in the UK in 2010 by Slim Foods Ltd.
- In 2013, the brand was acquired by Healthy Food Brands.
Explore Cuisine offers a variety of organic and gluten-free pasta options with a focus on plant-based ingredients.
Banza produces pasta made from chickpeas that are high in protein and fiber while also being gluten-free.
Shirataki noodles are a traditional Japanese noodle made from the root of the konjac yam, much like Slim Pasta.
A low-calorie, gluten-free pasta alternative that is made from konjac flour.
A range of low-calorie, gluten-free pasta options, including spaghetti, fettuccine, and penne, made from konjac flour.
A low-calorie, gluten-free rice alternative made from konjac flour.
Slim Pasta is made from konjac flour, which is a high-fiber, low-carb, and low-calorie plant-based ingredient.
Yes, Slim Pasta is gluten-free and suitable for people who are gluten intolerant or have celiac disease.
Slim Pasta typically contains 9-15 calories per 100 grams, making it an ideal option for people on a low-calorie diet.
Slim Pasta has a slightly different texture and taste compared to regular pasta, but it is a great low-calorie and high-fiber alternative that can be used in any pasta dish.
Slim Pasta is available in many health food stores and online retailers, including Amazon, Holland & Barrett, and Myprotein.