増補改訂版 フランス料理基本用語 Tankobon Hardcover – April 15, 2022
KGS 474
Price Details
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What Stands Out
Product Details
| Publisher | u5927u4feeu9928u66f8u5e97 |
| Publication date | April 15, 2022 |
| Language | Japanese |
| Print length | 195 pages |
| ISBN-10 | 4469250880 |
| ISBN-13 | 978-4469250886 |
| Item Weight | 190 g |
| Dimensions | 4.76 x 0.47 x 7.44 inches (12.1 x 1.2 x 18.9 cm) |
Who Should Buy?
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Culinary Students
Perfect for students learning French cuisine, it provides essential terminology for understanding recipes and cooking techniques.
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Home Cooks
Ideal for home cooks looking to expand their culinary skills and incorporate French culinary techniques and terms.
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Language Enthusiasts
Great for those interested in the French language, as it offers practical vocabulary within the context of cooking.
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Casual Cooks
Less suitable for casual cooks who do not require detailed culinary terminology for their basic cooking needs.
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Non-French Speakers
Individuals unfamiliar with the French language may find the terminology challenging without prior knowledge or guidance.
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Professional Chefs
Professional chefs may not benefit, as they likely already possess extensive culinary terminology and skills in French cooking.
Product Description
増補改訂版 フランス料理基本用語 Tankobon Hardcover – April 15, 2022
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KGS 474
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.