The Professional Chef
The Professional Chef
The Professional Chef
The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs.
The Professional Chef
товар №: 105905060

The Professional Chef

товар №: 105905060

KGS 10985

KGS 12576

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The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs.
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What Stands Out

Expert Guidance
Offers in-depth techniques and tips from industry-leading chefs, ensuring readers gain confidence in their culinary skills and can tackle complex recipes with ease.
Stunning Visuals
Featuring high-quality photography, this book not only teaches cooking but also inspires with visually appealing presentations that can elevate home dining experiences.
Comprehensive Techniques
Covers a wide range of cooking methods and cuisines, making it an ideal resource for both aspiring chefs and seasoned cooks looking to refine their skills.

Информация о продукте

Shop The Professional Chef online at a best price in Kyrgyzstan. 1119490952
  • The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs and culinary students of any level.Revisions in the 10th edition include using modern plant-forward ingredients, in line with the CIA and Harvard's Menus of Change initiative, highlighting that vegetables can also be the star at the center of the plate. The authors merged meat and vegetable cookery chapters, and updated some recipes to feature plant-based ingredients, all revised in the CIA's own test kitchen.Chapters are reorganized to follow the CIA Culinary Fundamentals course more closely, with new troubleshooting sections based on frequent classroom questions, to help students and chefs solve problems before they occur, with updated text and photo examples.Updates for instructors and students include:Method at a Glance and Method in features provide overviews and in-depth step-by-step guidanceBeyond the Basics sections offer ideas for expanding and improving upon techniques and recipes, with Tips of the Trade advice from real world kitchensPreserving the Flavor provides finishing instructions for each recipe and suggestions for reusing recipe byproductTechniques now include two sections of recipes: base examples, and More to Try variations for further exploration, plus Quality Criteria that describe the expected results from each techniqueIncludes even more recipes, illustrated with over 100 new full-color photos of ingredients, techniques, and plated dishes. Over 300 photos in totalWith focus on the simplicity and freshness of food and perfect kitchen technique, The Professional Chef, Tenth Edition is an essential introduction for students, and reference for every professional and home cook.
Publisher Wiley
Publication date 24 Jun. 2024
Edition 10th
Language English
Print length 960 pages
ISBN-10 1119490952
ISBN-13 978-1119490951
Item weight 2.84 kg
Dimensions 22.35 x 5.08 x 27.94 cm

Who Should Buy?

Suitable For
  • Aspiring Chefs

    Ideal for beginners looking to refine their culinary skills and learn foundational techniques from master chefs.

  • Culinary Students

    Perfect for culinary students seeking a comprehensive resource to complement their formal training and expand their knowledge.

  • Home Cooking Enthusiasts

    Recommended for home cooks who wish to elevate their cooking and experiment with professional-grade recipes.

Not Suitable For
  • Casual Cooks

    May not suit casual cooks who prefer simpler, quick recipes rather than detailed professional techniques.

ОПИСАНИЕ ТОВАРА

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Вопросы и ответы клиентов

  • вопрос: Who uses The Professional Chef book?

    отвечать: This book is utilized by hundreds of America's top chefs.
  • вопрос: Are there troubleshooting sections in the 10th Edition?

    отвечать: Yes, the updated edition includes new troubleshooting sections to help solve problems before they occur.
  • вопрос: What kind of ingredients are highlighted in the new edition?

    отвечать: The 10th Edition focuses on modern plant-forward ingredients.

Редакционный обзор

The Professional Chef is a comprehensive culinary guide published by Wiley on June 24, 2024, with a robust print length of 960 pages. Users praise its extensive coverage, making it ideal for both novices and experienced cooks looking to refine their skills. While some suggest that it lacks a variety of recipes compared to previous editions, the depth of knowledge provided in areas like meat preparation and stock making has been highly appreciated. The book is designed with both US and EU measurements, making it accessible to a wider audience. It's a great addition for anyone looking to enhance their culinary arsenal.

Customer Reviews & Ratings

218 оценки клиентов
  • 5 звезда
    82%
  • 4 звезда
    9%
  • 3 звезда
    5%
  • 2 звезда
    2%
  • 1 звезда
    2%

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Плюсы

  • Extensive coverage of culinary techniques and basics
  • Suitable for both beginners and advanced cooks
  • Includes US and EU measurement conversions
  • Insightful knowledge on ingredient preparation
  • Recognized as a valuable learning resource

Минусы

  • Could benefit from more extensive recipes and larger images

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