Calcium Chloride Solution for Cheese Making, Enhance Cheese Texture and Yield, Ideal for Home Cheese Makers and Cheese Enthusiasts, Food-Grade,
90% of respondents would recommend this to a friend
KGS 1732
Price Details
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*All items will import from Великобритания
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Revitalise Your Cheese-Making Process: Introducing Calcium Chloride 33% Solution – your go-to solution for achieving cheese perfection.
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What Stands Out
Информация о продукте
| Brand Name | Cheese and Yogurt Making |
| Country of Origin | United Kingdom |
| Manufacturer | Cheese and Yogurt Making |
| Part Number | \Calchlor100 |
| Item Weight | 150 Grams |
| Item Weight | 150 g |
| Manufacturer | Cheese and Yogurt Making |
| Manufacturer reference | \Calchlor100 |
| Country of origin | United Kingdom |
| Guaranteed software updates until | unknown |
| Number of Items | 1 |
| Unit Count | 100.0 millilitre |
| Size | 0.1 l (Pack of 1) |
| Brand | Cheese and Yogurt Making |
Who Should Buy?
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Home Cheese Makers
Perfect for amateur cheesemakers looking to improve cheese texture and yield in their homemade creations.
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Cheese Enthusiasts
Ideal for cheese lovers wanting to experiment with different cheese textures and enhance their tasting experience.
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Small Scale Producers
Beneficial for small dairy operations seeking to enhance product quality without large-scale investments in equipment.
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Professional Cheesemakers
Professional artisans with advanced techniques may not require additional calcium in their cheese-making processes.
ОПИСАНИЕ ТОВАРА
Вопросы и ответы клиентов
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вопрос:
How do I use Calcium Chloride 33% Solution in cheese-making?
отвечать: Add around 1 tsp per gallon of milk before adding the cheese culture, adjusting based on your specific recipe. -
вопрос:
Can I use this solution for different types of milk?
отвечать: Yes, it works well with both cow's milk and goat's milk. -
вопрос:
What should I mix the Calcium Chloride with before adding it to the milk?
отвечать: It's best to mix the solution with a small amount of bottled or boiled water to ensure even distribution.
Cheese and Yogurt Making Editorial Review
Calcium Chloride Solution For Cheese Making is a food-grade product designed to enhance cheese texture and yield, making it ideal for home cheese makers and cheese enthusiasts. Users have reported that just 2–3 drops of this easy-to-use liquid formulation suffices for approximately 4 litres of milk, significantly improving the curd yield. Many noted that it works effectively with both pasteurized and raw milk, contributing to a firmer texture in cheese like feta and cheddar. The solution replaces elements of milk lost during pasteurization, ultimately aiding in the successful ripening of cheese, making it a valuable addition for anyone serious about cheese making.
Customer Reviews & Ratings
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5 звезда
66%
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4 звезда
17%
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3 звезда
5%
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2 звезда
5%
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1 звезда
7%
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Плюсы
- Enhances cheese texture and yield effectively
- Easy to use with liquid formulation
- Improves curd yield with minimal drops needed
- Great for both pasteurized and raw milk
- Works well for various cheese types
Минусы
- Careful measurement is needed for best results
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“Easy to find and order what you want on the website. Delivery is quick to the UK”
Product Price History
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KGS 1732
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Особенности и преимущества
- Enhances curd firmness and increases cheese yield.
- Suitable for all milk types, including cow's and goat's milk.
- Integrates into brine solutions to enhance flavor and preserve freshness.
- Available in various sizes from 100ml to 5 liters to meet all needs.
- Produced to the highest food-grade standards for quality assurance.
- A must-have for elevating your cheese-making game.
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